Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's easy instapot pinto beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lee's Easy Instapot Pinto Beans is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Make ready 4 Slices Smoked Bacon Cubed
- Take 1 /2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Make ready 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Prepare Cook 60 Minutes High Pressure
- Make ready 1 Can Favorite Chili
- Get Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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