Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mentaiko omurice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Mentaiko Omurice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Mentaiko Omurice is something that I have loved my entire life.
Turn the rice cooker on to cook. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Mentaiko Omurice:
- Get For the buttered rice:
- Get 360 ml Uncooked white rice
- Prepare 4 rashers Bacon
- Get 1/4 Minced onion
- Prepare 1 Soup stock cube
- Get 1 small amout Garlic powder
- Take 10 grams Butter (for finishing)
- Get For the omelette (1 serving):
- Make ready 2 Eggs
- Prepare 1 tbsp Milk
- Prepare For mentaiko cream sauce:
- Get 2 tbsp Flour
- Prepare 1 tbsp Butter
- Take 2 sacs Mentaiko
- Get 200 ml Milk
- Get 1 dash Kombu tea (powdered)
- Make ready 1 tbsp Mayonnaise
- Prepare For Toppings:
- Prepare 1/2 Mentaiko
- Prepare 1 Shredded nori seaweed
The sauces are: tomato, tomato cream, demiglace, curry, white cream sauce, and mentaiko cream sauce. This creamy mentaiko pasta will work like magic if you're the kind of person who enjoys both mentaiko and spaghetti, together! What makes this version special is not only the fresh spaghetti, but also the creamy flavor without the use of cream! Read on to learn more… Omurice, or Omelette Rice, is a Japanese favorite, enjoyed by both kids and adults.
Instructions to make Creamy Mentaiko Omurice:
- Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
- Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
- Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
- When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
- Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
- Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!
What makes this version special is not only the fresh spaghetti, but also the creamy flavor without the use of cream! Read on to learn more… Omurice, or Omelette Rice, is a Japanese favorite, enjoyed by both kids and adults. Classic ketchup rice topped with melty scrambled eggs and creamy Japanese demi-glace sauce - what could be better? Omurice is considered yoshoku, or "Western food," and is an extremely popular dish in Japan. Although omurice is usually just sauced with ketchup, it's sometimes also served with a more flavorful sauce such as the sauce from Hayashi Rice (Omuhayashi - オムハヤシ) or Japanese Curry (Omukarei - オムカレー), or Meat Sauce (Omumeato - オムミート).
So that’s going to wrap it up for this exceptional food creamy mentaiko omurice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
