Recipe of Favorite Slow Cooker Pot Roast ♥️

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pot roast ♥️. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Lay the strips of bacon alongside and on top of the roast.

Slow Cooker Pot Roast ♥️ is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Pot Roast ♥️ is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Get 2 pound Pot Roast Beef
2. Make ready as needed Salt and Black pepper
3. Get 2 tbsp olive oil
4. Get 1 onion (large), cut into large dice
5. Make ready 5 garlic cloves, peeled and smashed
6. Make ready 5 carrots, peeled and cut into 1inch
7. Prepare 4 celery stalks, cut into 4 cm
8. Take 250 ml red wine
9. Make ready 750 ml beef broth
10. Prepare 50 gr flour
11. Prepare 1 tsp dried rosemary
12. Make ready 1 1/2 tsp dried thyme
13. Prepare 1 tsp dried oregano
14. Get 750 g potatoes, peeled and cut into 1inch

Dab roast dry with paper towels, season all over with salt and pepper. In your slow cooker add the carrots, potatoes and garlic. Slow Cooker Pot Roast ♥️ instructions. Pat beef dry with paper towels.

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Slow Cooker Pot Roast ♥️ instructions. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base!

So that is going to wrap it up for this special food slow cooker pot roast ♥️ recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!