Recipe of Wolfgang Puck Squash Gratin

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, squash gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Squash Gratin is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Squash Gratin is something that I have loved my entire life.

Heat olive oil in a large skillet over medium heat. Season with garlic powder, salt, and pepper. Add onion, garlic, and ½ tsp. salt and cook, stirring often, until onion is. Remove the pan from the heat and add the squash, thyme, lemon zest, and salt.

To get started with this particular recipe, we have to first prepare a few components. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:

1. Get 1 delicata squash
2. Take 1/2 butternut squash
3. Take 2 Yukon gold potatoes
4. Take 1 can evaporated goats milk
5. Get 1 tbsp tomato paste
6. Make ready 1 small sweet onion
7. Make ready 4 cloves garlic
8. Prepare 1 tsp finely chopped fresh rosemary
9. Take 2 tbsp nutritional yeast
10. Make ready 1 tsp sazon seasoning
11. Make ready Grated Parmesan Cheese

In a large skillet, melt the butter. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Sprinkle with salt, pepper and bread crumb mixture. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined.

Steps to make Squash Gratin:

1. Preheat oven to 385°
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
4. Simmer for 10 minutes and remove from heat.
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
6. Pour the sauce into a bowl to use later.
7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
8. Dust the squash with sazon seasoning.
9. Once the skillet is full evenly pour the sauce across the top.
10. Cover with foil and bake for 1 hour.
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
12. Let cool and dig in!

Sprinkle with salt, pepper and bread crumb mixture. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Heat the remaining oil over medium heat in a. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream!

So that’s going to wrap this up with this special food squash gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!