Recipe of Bobby Flay Thandai

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, thandai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thandai is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thandai is something which I have loved my entire life. They are nice and they look fantastic.

Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. It is most commonly consumed in north India. Thandai is a popular drink served during Holi (the festival of colors) and Mahashivratri.

To get started with this recipe, we have to first prepare a few components. You can have thandai using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thandai:

1. Make ready 1/4 cup almond
2. Take 1/4 cup cashew nut
3. Make ready 1/4 cup pistachio
4. Make ready 2 tbsp dry rose petal
5. Make ready 10 green cardamom
6. Make ready 1.5 tbsp fennel seeds
7. Make ready 10-12 black pepper
8. Get 2 tbsp melon seed
9. Get 2 tbsp poppy seeds
10. Get Pinch saffron
11. Prepare 1/2 tsp cinnamon powder
12. Prepare 1/2 tsp nutmeg powder
13. Prepare 250 ml chilled milk
14. Prepare 6 tsp sugar

Thandai is a traditional drink, popular in the northern parts of India. It is made with a mix of nuts, seeds and a few spices. The word " thandai " means that which is cooling or cools and is derived from the word " thanda " which means "cool"or "cold" in Hindi language. It is also known as ' shardai ' or ' sardai '.

Steps to make Thandai:

1. Heat a pan add almond, cashew nut, posts, rose petal, green cardamom, fennel seed, black pepper, melon seed, poppy seed and saffron. Stir for 1-2 minutes in low heat. Then switch the flame off.
2. Cool it and grind it and make a fine powder. Now add cinnamon powder and nutmeg powder to the mixture. Store it in a air tight container.
3. In a blender add 250 ml chilled milk, sugar and powdered masala. Blend it. Pour it into a serving glass. Garnish it with chopped pistachio and saffron thread.

The word " thandai " means that which is cooling or cools and is derived from the word " thanda " which means "cool"or "cold" in Hindi language. It is also known as ' shardai ' or ' sardai '. Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar. This recipe has featured on the show Khanakhazana. Thandai is a traditional Indian drink made with nuts, seeds and flavored with fragrant spices.

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