Recipe of Bobby Flay Brad's halibut w/ mango salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's halibut w/ mango salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's halibut w/ mango salsa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brad's halibut w/ mango salsa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. Take For the halibut
2. Get 2 lbs fresh halibut filets, cut into 6 oz serving pieces
3. Prepare Sea salt, white pepper, ground coriander, old bay seasoning
4. Prepare 1 tbs olive oil
5. Get sprigs Fresh dill
6. Make ready Sliced lemon
7. Take 3 tbs butter
8. Take For the salsa
9. Prepare 5 roma tomatoes, cubed
10. Get 2 mangoes, remove skin and seeds, cube
11. Make ready 3/4 medium sweet onion, course chop
12. Make ready 1 lg jalapeño, seeded and minced
13. Take Small bunch of cilantro, chopped
14. Prepare Juice of 1 small lime
15. Prepare 1 tsp sea salt and white sugar
16. Prepare 1/2 tsp chili powder and black pepper

Instructions to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
3. Make whatever side dish you would prefer with this.
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
6. Serve immediately topped with mango salsa. Enjoy.

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