Recipe of Anthony Bourdain Leftover Ham Fried Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover ham fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover Ham Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. After cooking the rice, add the ham, eggs, and green onions to the rice. Cook the rice for about another two minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover ham fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham Fried Rice:

1. Take 3 tbsp soy sauce
2. Take 3 tbsp avocado oil
3. Make ready 1-2 cup leftover ham
4. Take 1/2 cup bell pepper diced
5. Take 2 tbsp Green onions chopped
6. Take 3 cloves garlic minced
7. Take 3-4 cups cooked rice
8. Get 3-4 eggs beaten (depending on size of eggs)
9. Take Salt to taste

Rice is fried in a hot skillet along with coconut oil and sesame oil, then mixed with onions, fresh ginger, peas, edamame, eggs, soy sauce and plenty of ham. I hope everyone is having a wonderful morning? I finally used up all of the leftover ham from Easter. Add the ham, eggs, and the peas and carrot blend to the oil.

Instructions to make Leftover Ham Fried Rice:

1. Add 1 tablespoon of oil to a large nonstick pan and heat it over medium-high heat until hot. Add the ham and cook stirring occasionally, about 2 to 3 minutes
2. Add the bell pepper & green onion. Stir a few times to mix well, then transfer everything to a plate and set aside. (I used yellow bell pepper but any color would do)
3. Add 1 1/2 tablespoons of oil and the garlic into the skillet. Stir a few times to release the fragrance. Add the rice and spread it out with your spatula. Cook, stirring occasionally, until the rice is lightly toasted.
4. Move the rice to one side of the pan and add the remaining 1/2 tablespoon of oil to the other side of the skillet. Add the beaten eggs onto the oil. Let it cook until the bottom sets, 30 seconds. Scramble a few times until most of the eggs are cooked but some parts are still runny. Mix the rice into the egg, chopping and stirring to mix everything together.
5. Move the rice to the edge of the pan to make a well in the center. Pour the soy sauce into the center. Let it cook for a few seconds to evaporate the liquid. Stir everything together until the rice is evenly coated with the seasonings. Let it cook, stirring occasionally, until the moisture is cooked off.
6. Add the cooked ham mixture back into the pan. Stir everything together. Taste the rice. Add a pinch of salt and mix again, if needed.
7. Serve hot as a main dish.

I finally used up all of the leftover ham from Easter. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. An authentic Chinese fried rice that uses leftover ham.

So that is going to wrap this up for this exceptional food leftover ham fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!