Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, succotash batch 3. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Succotash Batch 3 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Succotash Batch 3 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Take 15 ounces canned pinto beans
- Prepare 1 medium onion
- Prepare 1 tablespoon minced garlic
- Take 2 tablespoons duck fat
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get To taste cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that’s going to wrap it up for this special food succotash batch 3 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
