Recipe of Speedy Vegetable Fritters - Kakiage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable fritters - kakiage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Fritters - Kakiage is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Fritters - Kakiage is something which I have loved my whole life.

An actual Kakiage is usually made with seafood such as Shrimps and Squid but I'm opting for a vegetarian one. A real good Tempura and Kakiage has to have crispy and thin batter. When cooked, it should be pale in color instead of golden. Kakiage tempura, also called mixed tempura or tempura fritters, is a style of tempura that involves mixing multiple chopped-up ingredients with batter and deep-frying until golden brown and crispy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Get 100 g Carrots (julienne)
2. Take 100 g Radish (julienne)
3. Get 100 g Shitake Mushrooms (slice finely)
4. Prepare 100 g Burdock Root (optional, julienne)
5. Make ready 30 g Chives
6. Prepare [Coating]
7. Prepare 2 Tbsp All Purpose Flour
8. Make ready 2 pinches Salt
9. Get [Batter]
10. Get 1 cup All Purpose Flour
11. Prepare 3 Tbsp Cornflour
12. Get 1 tsp Baking Powder
13. Prepare 2 pinches Salt
14. Make ready 1 cup (and a little more) Cold Water
15. Take [Frying]
16. Make ready 1 cup Cooking Oil

Vegetable strips are the main ingredients. Kakiage is a useful recipe when you need to use up the vegetables remaining in your fridge, things like onions, carrots and green beans. Just make some Kakiage, then keep the finished fritters in the freezer. You can eat them on their own, as I show here, or with Udon noodles.

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

Just make some Kakiage, then keep the finished fritters in the freezer. You can eat them on their own, as I show here, or with Udon noodles. Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters. Vegetable fritters are an easy way to eat more veggies. Here is how you achieve it.

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