Recipe of Quick Chile Con Carne

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chile con carne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chile Con Carne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chile Con Carne is something which I’ve loved my entire life. They are nice and they look wonderful.

Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well.

To get started with this recipe, we have to first prepare a few ingredients. You can have chile con carne using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chile Con Carne:

1. Make ready Kidney beans (or mixed beans, chickpeas, soy beans etc.)
2. Take Ground meat mix
3. Take Bacon (minced as the same size as the ground meat)
4. Make ready Onions (large)
5. Get Green bell peppers
6. Prepare Carrot
7. Make ready Garlic
8. Take Canned tomatoes
9. Get ＊ Cumin
10. Make ready or more ＊Chili powder
11. Prepare ＊Ketchup
12. Get ＊Japanese Worcestershire-style sauce
13. Get ＊ Garlic and soy sauce (normal soy sauce)
14. Make ready ＊ Soup stock cube
15. Make ready ＊Water (leftover from rehydrating the beans)
16. Make ready ＊ Oregano
17. Prepare ＊Salt
18. Make ready Vegetable oil
19. Prepare White flour
20. Take Salt and pepper
21. Take White wine (or cooking sake)
22. Prepare Bay leaf

This dish is often referred to as chili for short and everyone knows what it is. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic.

Steps to make Chile Con Carne:

1. Chop the vegetables roughly into the same size.
2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
3. Add the ground meat, brown over high heat, and then add the white wine.
4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
7. Transfer into bowls and it's done. Eat with bread or tortillas.

Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor.

So that is going to wrap this up with this special food chile con carne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!