Recipe of Anthony Bourdain Jalapeno Popper Tater Tot Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeno popper tater tot casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeno Popper Tater Tot Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jalapeno Popper Tater Tot Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:

1. Make ready 2-8 oz packages of cream cheese, softened at room temperature
2. Take 1 cup sour cream
3. Take 2 cups Mexican Cheddar Jack Shredded Cheese, divided
4. Make ready 1 pound bacon, cooked and crumbled
5. Get 6 Jalapeno Peppers, deseeded and diced
6. Get 1-2 lb. bag of tater tots
7. Make ready 6 green onions, thinly sliced

Instructions to make Jalapeno Popper Tater Tot Casserole:

1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

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