Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rose shrikhand. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose shrikhand is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rose shrikhand is something that I’ve loved my whole life.
Rose shrikhand is usually made with gulkand, a type of rose preserve prepared by layering rose petals and sugar in a jar. The jar is left out in the sun for several days, yielding a thick, sweet jam. Gulkand can be difficult to source, so I like to substitute the preserve with a more commonly found ingredient: rose syrup. Rose Shrikhand is a flavorful and delicious sweet yogurt-based dish made with hung curd and rose petals syrup.
To begin with this particular recipe, we must prepare a few components. You can cook rose shrikhand using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rose shrikhand:
- Make ready 1 cup hung curd
- Prepare 1 tbsp sugar powder
- Get 1 tbsp rose syrup
- Take 1/2 tsp gulkand
- Make ready 2 cardamom powder
- Make ready 2 pistachios
- Get 3-4 rose petals
This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal's food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. Coming back to the Rose shrikhand. This is a perfect summer dessert, light, sweet and refreshing. Shrikhand/ Shrikand is a yogurt based dessert and it is traditionally flavored with saffron, cardamom and nuts.
Steps to make Rose shrikhand:
- On a bowl put strainer add homemade curd put aside for 4 - 5 hours,for remove curd water.
- Refrigerator hung curd for 1 -2 hours,take a bowl add hung curd,sugar powder(gulkand & rose syrup both are sweet) mix with spoon,add rose syrup,cutting rose petals,gulkand mix well.
- Refrigerator for 1 hour,take out in a serving bowl,garnish with pistachios,cardamom powder,rose petal.
- Serve chilled with puri.white& pink shaded shrikhand looks beautiful.
This is a perfect summer dessert, light, sweet and refreshing. Shrikhand/ Shrikand is a yogurt based dessert and it is traditionally flavored with saffron, cardamom and nuts. Nowadays a wide variety of shrikhands with various flavorings are being made. Gulkand (Rose) Shrikhand is an Indian dessert made by using strained yogurt and flavored with Gulkand, rose water and cardamom. Serve with Poori or as it is.
So that’s going to wrap this up for this special food rose shrikhand recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
