Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jeera rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jeera rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jeera rice is something that I have loved my entire life.
Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Jeera rice only needs a few simple ingredients.
To get started with this recipe, we have to first prepare a few components. You can have jeera rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jeera rice:
- Get 1 cup Basmati rice
- Prepare 1 tbsp. clarified butter or vegetable oil
- Make ready 1/2 tsp. cumin seeds
- Take 3 whole cloves
- Take 1 small piece cinnamon stick
- Take 1 bay leaf
- Take 1 3/4 cups boiling water
- Take 1/4 tsp. salt
With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly pantry staples. Restaurant style jeera rice - In this method, we need some pre-cooked rice.
Steps to make Jeera rice:
- In a pot heat the clarified butter or vegetable oil and add the cumin seeds, cloves and cinnamon. Some seed will start popping up, cook for a few seconds. - Add the rice and fry it a beat until start turning a white color. Do not overdo it.
- Add water, bay leaf, salt and mix. - Cover the rice; let it cook for 20 minutes at low heat. Turn off the heat and let it rest for 5 minutes. - The rice will be nice and loose.
Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly pantry staples. Restaurant style jeera rice - In this method, we need some pre-cooked rice. If you have leftover rice in the fridge then choose this recipe. This pre-cooked basmati rice is seasoned with whole spices, cumin seeds and mixed with cashew nuts, raisins. Restaurant or Dhaba people make a large batch of plain, steamed basmati rice ahead of time.
So that’s going to wrap it up for this special food jeera rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
