Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna in olive oil, peppers and sweet onions on toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna in olive oil, peppers and sweet onions on toast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna in olive oil, peppers and sweet onions on toast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Make ready Extra Virgin Olive Oil from Spain
- Prepare Lemon-infused Olive Oil
- Prepare Bread
- Make ready Tuna fillets in olive oil
- Get Yellow pepper
- Make ready Sweet onion
- Make ready Salt
Steps to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
So that’s going to wrap this up for this exceptional food tuna in olive oil, peppers and sweet onions on toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
