Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, nerikiri wagashi: "紫陽花 ajisai (hydrangea)". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)". 紫陽花（Ajisai）;Hydrangea is a flower in the rainy season in Japan. We love to have Wagashi formed in this flower in that season. Here is how you cook it. It's of Please refer to "Example: how to make a Dough for.
Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)" is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)" is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have nerikiri wagashi: "紫陽花 ajisai (hydrangea)" using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)":
- Get 20 g Shiro-an (White Kidney bean paste with sugar)
- Get 40 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Make ready 0.5 gAgare-powder
- Make ready 30 gGranulated sugar
- Get 50 mlWater
- Prepare ＋ Food colorings
Please look at the menu list to choose the recipe and beverage you want to try. You can easy and quick cooker Baked. Here is how you cook it. Chorizo adds a deeper, spicy note to the sweetness of carrot in this warming soup.
Instructions to make Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)":
- Ingredients for 2
- Utenciles for making the shape
- ［Make colored Kanten (agar) for petals］ ①Put the water into a pan. ②Add the agar. ③Mix them well. ④Heat it up on a medium flame to boiling. ⑤Turn down the flame. Simmer it for 2min.
- Add the Granulated sugar. Mix them on medium flame. Turn off the flame when the sugar melt completely.
- ①Lay a sheet of plastic wrap on a flat place. ②Put the purple food coloring into a table spoon. ③Dissolve it with a little hot water. ④Mix them well.
- ①Add 1Tbsp of Kanten (agar) liquid which you made No4. ②Mix them well. ③Put the colored liquid on the sheet of plastic wrap. ④Do the same thing with the blue color. Leave it several minutes. *Kanten (agar) liquid becomes hard at room temperature, so please do No.5 & No.6 quickly!
- ①Leave it several minutes then it gets hard. ②③Cut it into around 5㎜ square pieces. ④Separate them by color and keep them.
- ［Colorize the Nerikiri dough for leaves］ ①Knead the dough. ②Add a little water into a green coloring. ③Dissolve it in the water. ④Put it on the Nerikiri dough. ⑤Knead and mix them.
- ［Make a Ajisai (Hydrangea) flower］ Make the green dough round. Make 3 ditches form the bottom to the top. (Put 2 ditches with the opposite angle and divide one half into 2.) Pinch each leaf to make pointed ends of 3 leaves.
- Press & stretch each leaf to periphery side. Make a round dent in the center.
- Make 1 line on the center of the each leaf. Put several short lines on sides of them
- Put the "shiro-an" in the center dent. Cover it with colored Kanten(agar) pieces.
Here is how you cook it. Chorizo adds a deeper, spicy note to the sweetness of carrot in this warming soup. Bring to the boil then reduce heat, cover partially with a lid and simmer Either transfer to a blender or use a stick blender in the saucepan to puree soup to a very smooth consistency. Eating soup increases your fluid intake. Put the kettle on to …
So that is going to wrap this up with this special food nerikiri wagashi: "紫陽花 ajisai (hydrangea)" recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
