Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra ohitashi (オクラおひたし). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. Wash okra and rub gently all over with salt.
Okra Ohitashi (オクラおひたし) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Okra Ohitashi (オクラおひたし) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Take 10 okra
- Get Katsuobushi
- Prepare 1/2 tsp dashi powder
- Get 1 cup water
- Get 2 tbsp soy sauce
- Get 2 tbsp mirin
One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. Okra Ohitashi (Japanese Okra Salad) オクラのおひたし Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad.
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. This simple vegetable recipe is super handy when you are in need of something refreshing and wholesome to balance the dinner. Ohitashi (おひたし) is a Japanese cooking method, meaning "soaking", which is turned into a dish name. Okura no Ohitashi オクラのお浸し Okra Steeped in Soy-Tinged Broth (garnished with toasted sesame or katsuo-bushi bonito flakes) To flash-blanch bring a pot of water to a rolling boil over high heat.
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