Recipe of Wolfgang Puck Stir-fry Tofu with Miso Marinade

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fry tofu with miso marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get Ready For Epic Flame & Flavor. Find Recipes For Any Meat Or Side. This light and flavorful miso tofu stir-fry is made with tender-crisp red bell pepper slices and sugar snap peas, with crispy pan-fried tofu in a light and savory miso sauce. The first time I tried miso soup, I freaked out a little bit.

Stir-fry Tofu with Miso Marinade is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir-fry Tofu with Miso Marinade is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Tofu with Miso Marinade:

1. Make ready 500 g firm tofu, cut into 1cm cubes
2. Take 200 g pork or beef mince
3. Prepare 3 medium capsicums (any colour),chopped
4. Prepare 2 cups frozen peas
5. Prepare 1 bunch spring onions, chopped
6. Prepare 1 cup cashew nuts
7. Get 1 tbsp peanut oil
8. Take Miso Marinade
9. Take 3 tbsp white miso paste
10. Prepare 3 tbsp soy sauce
11. Get 3 tbsp rice vinegar
12. Get 3/4 cup Shaoxing cooking wine (Chinese cooking wine)
13. Prepare 3 bird eye chillies, chopped

After a few minutes, turn the tofu over, and give the potatoes a good stir. Slice the tofu and place in a lunchbox, pour the marinade on top, cover and place in the fridge for an hour. Heat a tablespoon of oil in a wok. Add the tofu, marinade, and sprinkle in the cornflour (can omit or use normal flour if you have none).

Instructions to make Stir-fry Tofu with Miso Marinade:

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
4. Add tofu mixture and stir through gently for approx 2 mins.
5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
6. Serve with brown rice.

Heat a tablespoon of oil in a wok. Add the tofu, marinade, and sprinkle in the cornflour (can omit or use normal flour if you have none). Add half of the oil mixture to a large nonstick skillet. Add the baby potatoes and the tofu, in one layer, and cook, covered, on a medium-high flame. After a few minutes, turn the tofu over, and give the potatoes a good stir.

So that is going to wrap this up for this special food stir-fry tofu with miso marinade recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!