Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple kesari. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. With just rava/ semolina/ sooji and pineapple, sugar and ghee as main ingredients, this sweet is ready in minutes. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari. making pineapple kesari Pour the pineapple mixture to the pan with the roasted sooji.
Pineapple kesari is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple kesari is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pineapple kesari using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple kesari:
- Prepare 1 cup Sooji or Rava
- Get 1 cup Sugar
- Make ready 2 Cardomom
- Get 2.5 cups Water
- Make ready 1 cup Pineapple
- Take 1/4 cup Ghee
- Get 1/4 cup Nuts (Cashews, pistachio, almonds, raisins)
Many of you have tried my rava kesari (which is also my mother's recipe) and have given me positive feedback. Pineapple kesari is a version of rava kesari. Other versions include banana (called prasadacha sheera or kelyacha sheera in the North), mango, or coconut. Kesari can also be made with vermicelli instead of semolina, it is then called semiya kesari.
Instructions to make Pineapple kesari:
- Add a tablespoon of ghee and roast the rava until it gets heated. Don’t let it brown.
- Remove the rava. Add another tablespoon of ghee and roast the nuts and raisins. Remove once golden.
- Boil the water until it bubbles. Add cardomom to the water. Food color is optional and add to water if you want to use.
- Add the rava little by little and stir so it doesn’t form lumps. Add in the ghee as and when it gets difficult to stir.
- Add the sugar and stir. Once the sugar melts add the finely chopped pineapple.
- Once rava is cooked, add the nuts and any leftover ghee. Enjoy!!
Other versions include banana (called prasadacha sheera or kelyacha sheera in the North), mango, or coconut. Kesari can also be made with vermicelli instead of semolina, it is then called semiya kesari. Pineapple Kesari is the traditional Karnataka sweet, prepared like usual rava kesari mixed with pineapple pieces. The Pineapple kesari or normal rava Kesari is served as a kesari bath along with a Kara bath and together they call it a Chow Chow bath. Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home.
So that’s going to wrap it up for this special food pineapple kesari recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
