Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my mayo (no soy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mayo (no soy) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Mayo (no soy) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my mayo (no soy) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mayo (no soy):
- Make ready 1 Egg
- Get 1 tbsp Lemon juice
- Make ready 1 tsp Garlic
- Take 1 tbsp White wine vinegar
- Get 1 cup Extra Light Olive Oil
Steps to make My Mayo (no soy):
- Mix together the top four ingredients in a bowl.
- Once the first four ingredients are room temperature, dump them in a food processor.
- Here comes the hard part: slowly pour the olive oil in the teeniest, tiniest stream into the food processor while the food processor is on.
- Keep doing the food processor until the mixture is nice and fluffy.
- You can use this mayonnaise as a sauce or how you ordinarily use mayo. It's good with chicken. You can also add other kicks of flavor like red pepper or paprika or more garlic.
So that’s going to wrap it up with this special food my mayo (no soy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
