Recipe of Wolfgang Puck Stuffed Bell Peppers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Bell Peppers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:

1. Get (1) Onion, diced
2. Prepare (5) Garlic cloves, minced
3. Get (5) Tbsp chili powder
4. Get (2) Tbsp vegetable oil
5. Get (4) Large Bell Peppers, mixed colors
6. Prepare (2) slices White sandwich bread, torn into pieces
7. Take (1/2) cup milk
8. Take (1) lb ground chuck, browned
9. Get (1) cup corn, can or frozen
10. Take (2) cups shredded cheese, Jack and Colby
11. Get (1 1/2) cup cooked rice
12. Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
13. Make ready (3) tsp salt
14. Prepare (1) tsp pepper
15. Make ready (6) Tbsp minced fresh cilantro
16. Prepare (1) Green onion, chopped

Instructions to make Stuffed Bell Peppers:

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy

So that is going to wrap it up for this special food stuffed bell peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!