Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southern biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Biscuits is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Southern Biscuits is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have southern biscuits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Biscuits:
- Prepare 3 cups self rising flour
- Prepare 1/2 stick butter frozen
- Make ready 1/2 teaspoon salt
- Prepare 2 tablespoons distilled white vinegar
- Take 15 ounces canned evaporated milk
- Get As needed flour for dusting
- Make ready As needed Lyles Golden Syrup optional
- Make ready As needed butter to brush tops with
Steps to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
So that is going to wrap this up for this special food southern biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
