Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sago vada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sago Vada is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sago Vada is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago vada using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sago Vada:
- Make ready 200 gm sago/ sabudana
- Make ready Oil for deep frying
- Get 2 boiled potatoes
- Prepare 100 gm roasted & crushed peanuts
- Make ready 1 tsp cumin powder
- Get 1/2 tsp ginger paste
- Prepare 1 chopped green chili
- Get 1 tsp finely chopped coriander leaves
- Make ready I tsp lemon juice
- Take Salt as per taste
Instructions to make Sago Vada:
- Firstly, in a large bowl take sago and soak with enough water for 4 hours
- Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
- Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
- Make vada with your palm
- Heat oil in a pan for deep-frying, fry both side until golden brown
- Finally, serve sabudana vada hot along with chutney
So that is going to wrap it up with this exceptional food sago vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
