Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alu chokha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alu Chokha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Alu Chokha is something that I have loved my entire life. They are nice and they look fantastic.
Aloo chokha is one of the side dishes that is served with Litti chokha. I am sharing the accompaniments or sides served with litti and have already shared Tomato chokha And Baingan chokha. The recipe is again very easy to prepare. Bihari style aloo chokha: A super quick, spicy potato side dish from the Indian state of Bihar.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alu chokha using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Alu Chokha:
- Get 250 gm potato
- Take 1 finely chopped onion (Big)
- Prepare 2 red dry chillies
- Make ready 1 teaspoon salt
- Take 2 tablespoon mustard oil
- Prepare 3 chopped garlic grains
- Take 1 green chilli chopped (as per taste)
It is a tempting recipe made with mashed potato and a melange of spices which gives the authentic flavours of Bihar. Even the people who are not Bihari would love to binge on this dish. Aloo choka is a classic potato side dish in Trinidad and Tobago. It is made with potatoes, onions, garlic, seasonings and sometimes cumin powder.
Steps to make Alu Chokha:
- Wash the potatoes, boil them till they are soft. Peel the skin off after cooling it off. Smash the potatoes to make it in a dough. Add salt to it. Take a kadhai, put little oil in that, put the dry red chillies in that, take them out when it is blackish. Put them in potato dough. Take the kadhai, add the remaining oil to it. Add the onions, garlic, and green chilli to it. Fry until onion is golden brown. Put the potato dough into the kadhai. Stir all well under low flame. Take it out and serve😀
Aloo choka is a classic potato side dish in Trinidad and Tobago. It is made with potatoes, onions, garlic, seasonings and sometimes cumin powder. It's great for breakfast alongside sada roti and other chokas. Or serve as a side with dhal, rice, and a salad. Aloo Chokha is a popular north Indian dish especially prepared in the states of Bihar and Jharkhand.
So that’s going to wrap it up for this exceptional food alu chokha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
