Recipe of Bobby Flay Frontside 50/50 Energy Bar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, frontside 50/50 energy bar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Frontside 50/50 Energy Bar is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Frontside 50/50 Energy Bar is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frontside 50/50 Energy Bar:

1. Take 2 cups whole sprouted oats
2. Take 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
3. Take 1/3 cup virgin coconut oil
4. Prepare 1/3 cup raw honey (maple syrup substitute~vegan option)
5. Prepare 1 cup unsweetened coconut shredded or flakes or desiccated
6. Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
7. Get 1/4 cup dried fruit (I use cranberries, cherries or apricots)
8. Take 1 teaspoon Vanilla extract
9. Make ready 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

Instructions to make Frontside 50/50 Energy Bar:

1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
2. Turn of heat and add chocolate…
3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
4. Put Mix in place
5. Refrigerate 4 hours or more.
6. Keep refrigerated in sealed container until ready to serve.
7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap it up with this exceptional food frontside 50/50 energy bar recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!