Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish soufflé. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish soufflé is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fish soufflé is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish soufflé using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish soufflé:
- Get 2 pounds halibut
- Make ready 3 tablespoons butter
- Prepare To taste Paprika
- Prepare 2 tablespoons flour
- Prepare 1/2 cup milk
- Make ready 4 eggs
- Prepare 1 pint cream
Steps to make Fish soufflé:
- Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
- Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
- Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.
So that is going to wrap it up for this special food fish soufflé recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
