Recipe of Wolfgang Puck Asian Steam Mussels

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian steam mussels. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Steam Mussels is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asian Steam Mussels is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Steam Mussels:

1. Prepare Sauce
2. Prepare 2 tbsp oyster sauce
3. Take 1 tbsp soy sauce
4. Get 2 tbsp water
5. Make ready Fixin‘
6. Get 1 1/2 tbsp olive oil, extra virgin
7. Take 3 clove garlic, thinly sliced
8. Prepare 1 medium onion, thinly sliced
9. Make ready 1 medium carrot, chopped
10. Make ready 1 small hot pepper, thinly sliced
11. Prepare 1 cup scallion, cut into 1 1/2 inch length
12. Take 4 slice turkey bacon, sliced
13. Take Final touch
14. Prepare 2 lb fresh mussels
15. Get 1 tbsp sesame oil
16. Take 2 tbsp cooking wine
17. Take 1 tsp sugar

Steps to make Asian Steam Mussels:

1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
2. Drain the water, set aside mussels
3. Heat olive oil in a large deep pot
4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
5. Add in sauce ingredients and cook for 1 minute
6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
7. Serve!

So that is going to wrap this up for this exceptional food asian steam mussels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!