Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peanut chikki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peanut chikki is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanut chikki is something which I’ve loved my entire life.
Chikki is a Indian sweet traditionally made with jaggery and peanuts. There are different variations made with sesame seeds, cashews etc. Peanut chikki is one of the most common version made. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
To begin with this recipe, we must prepare a few components. You can cook peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Make ready 1 cup Roasted and peeled peanuts
- Get 1/2 cup jaggery
- Make ready 1/4 cup water
- Make ready 1/2 tsp cardamom powder
It's a staple in Indian homes during winters and one of my personal favorite. Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months. Making them at home is super easy and fun. Melt the sugar (or brown sugar) in a non-stick pan till it turns honey brown in color.
Instructions to make Peanut chikki:
- Dry roast the peanuts and remove the skin, keep it aside.
- In a pan,add jaggery,water and let it boil for few mins. Add cardamom powder.
- After 10 mins check for ball consistency by pouring little syrup in a plate with water. If you are able to form a small ball without sticking and put it on steel plate, it should make noise.
- Switch off the flame once you get right consistency, add the peanuts and mix well.
- Grease ghee on plate or rectangle bowl, pour the hot peanut mixture. Level them and let it cool down for few mins. Cut it into desired shape and enjoy the crispy tasty peanut chikkk😋😋
Making them at home is super easy and fun. Melt the sugar (or brown sugar) in a non-stick pan till it turns honey brown in color. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. Generally chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice.
So that’s going to wrap this up with this exceptional food peanut chikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
