Recipe of Ultimate Omu rice  (Japanese style Rice omelette)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, omu rice  (japanese style rice omelette). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat the first two teaspoons of oil in a deep saucepan, and add the vegetables. Add the rice, and stir well. Add the tomato paste, and stir well. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

Omu rice  (Japanese style Rice omelette) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Omu rice  (Japanese style Rice omelette) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook omu rice  (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omu rice  (Japanese style Rice omelette):

1. Take Steamed rice
2. Make ready Chicken breast or thigh, cut into a small dices
3. Get Onion, finely chopped
4. Prepare Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. Make ready Eggs
6. Take Milk
7. Get Ketchup
8. Prepare Salt, Black peper
9. Take Oil

Classic Omu-rice (Japanese Rice Omelet) Omu-rice is a staple dish in Japanese cuisine. Rice stir-fried with ketchup, chicken and vegetables is wrapped in an omelet and topped with more ketchup. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Steps to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.

Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.

So that’s going to wrap this up for this exceptional food omu rice  (japanese style rice omelette) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!