Recipe of Speedy Peanut Brittle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut brittle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Brittle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peanut Brittle is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut brittle using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Brittle:

1. Prepare 1 and 1/2 cups salted toasted peanuts
2. Get 2 cups granulated sugar
3. Get 1/4 cup water
4. Prepare 3 tbsp unsalted butter
5. Take 1/2 tsp baking soda
6. Get 1 tsp ginger powder
7. Get 1 tsp cinnamon
8. Take 1/2 tsp fresh ground nutmeg/powder
9. Take 1/4 tsp ground clove, optional
10. Make ready 1/8 tsp salt

Steps to make Peanut Brittle:

1. In a large saucepan, add in the sugar, water, salt and spices.
2. Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
3. Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
4. After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
5. Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
6. Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!

So that is going to wrap this up for this exceptional food peanut brittle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!