Recipe of Speedy Veggie Cutlets with Ampalaya (Bittergourd)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie cutlets with ampalaya (bittergourd). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Cutlets with Ampalaya (Bittergourd) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veggie Cutlets with Ampalaya (Bittergourd) is something which I’ve loved my whole life. They are nice and they look wonderful.

See more ideas about ampalaya, bitter gourd, organic plants. Bitter Gourd or Ampalaya is common vegetables in most Asian countries it has a bitter taste but despite of having bitter taste it is a very healthy vegetable. Squeeze lemon in the salt water. Stir fry the garlic and onions using olive oil then add tomatoes, salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie cutlets with ampalaya (bittergourd) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Cutlets with Ampalaya (Bittergourd):

1. Prepare vegetable cutlets (marinated)
2. Prepare medium to large size ampalaya, split in halves de-seeded, sliced crosswise
3. Get garlic, peeled, crushed,
4. Get small size onion, peeled, chopped
5. Make ready oyster sauce
6. Take soy sauce
7. Take cornstarch
8. Take cooking oil
9. Take Salt and Pepper

Ampalaya (Momordica charantia often called bitter melon, bitter gourd or bitter squash) is a tropical plant largely found in Asia, South America, East Africa and the Caribbean. Its fruit is used in both food preparation and alternative medicines. The juice, seeds and oil extract of the unripened fruit are thought to hold medicinal qualities due to the high concentration of vitamins, minerals. Ampalaya or Bitter Gourd/Bitter Melon - The Remarkable Vegetable The Bitter Gourd/Bitter Melon, which scientifically goes by the name of Momordica Charantia, has been around not only as a vegetable with a unique bitter taste but has been known in many generations as a chimerical cure as well.

Steps to make Veggie Cutlets with Ampalaya (Bittergourd):

1. Marinate veggie Cutlets in soy sauce, half of the cornstarch and a dash of salt and pepper for 10 to 15 minutes. In a wok, heat cooking oil and stir fry the veggie cutlets in batches until color changes to brown and start to sizzle, set aside.
2. Using the same wok sauté garlic and onion until fragrant.
3. Add in the ampalaya and stir cook for 1 to 2 minutes then add in 1/2 to 1 cup of water. Continue to cook another 3 to 5 minutes or until the ampalaya is just cooked.
4. Add in the veggie cutlets and oyster sauce and stir cook for another 2 to 3 minutes.
5. Thicken sauce with the remaining cornstarch diluted in 1/4 cup of water, cook for another half a minute until sauce thickens. Correct saltines if required.
6. Serve hot with a lot of rice and enjoy!

The juice, seeds and oil extract of the unripened fruit are thought to hold medicinal qualities due to the high concentration of vitamins, minerals. Ampalaya or Bitter Gourd/Bitter Melon - The Remarkable Vegetable The Bitter Gourd/Bitter Melon, which scientifically goes by the name of Momordica Charantia, has been around not only as a vegetable with a unique bitter taste but has been known in many generations as a chimerical cure as well. The Ampalaya, also known as Bitter Gourd or Bitter Melon is a vegetable that is either you love or hate. Just like Bagoong or shrimp paste, it's an acquired taste. Only if your mom served (or shoved) it to you as a kid in dishes like Pinakbet or Ampalayang Guisado will you have an appetite for it.

So that’s going to wrap it up for this exceptional food veggie cutlets with ampalaya (bittergourd) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!