Recipe of Flavorful Rock Cornish Game Hen stuffed and glazed

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rock cornish game hen stuffed and glazed. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rock Cornish Game Hen stuffed and glazed is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rock Cornish Game Hen stuffed and glazed is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rock cornish game hen stuffed and glazed using 43 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rock Cornish Game Hen stuffed and glazed:

1. Make ready 1 Cornish Hen cleaned well
2. Take stuffing (see below)
3. Get rub under skin
4. Take glaze (see below)
5. Make ready Stuffing
6. Take 2 cups boxed stuffing
7. Make ready 1/4 C. blended, chopped finely mixed nuts & cranberries
8. Get 1/4 C melted butter
9. Take handful frozen blueberries
10. Make ready 5-6 pared slices of apple
11. Prepare 1/4 or so C Chicken broth or stock
12. Prepare sauteed vegetables (see below)
13. Get raw honey
14. Make ready Paprika
15. Get Oregano
16. Take Salt lightly
17. Prepare Ground pepper
18. Take Lemon juice
19. Make ready Cardamom
20. Take Worcestershire
21. Get Hot sauce sprinkles
22. Prepare Sauteed vegetables
23. Take 1/8 C chopped onion
24. Make ready 1/8 C chopped mixed peppers yellow, red, and or green
25. Get 2-5 pieces mushroom
26. Take olive oil to coat bottom of sauce pan thickly
27. Take Glaze
28. Take streaming pour of pure maple syrup
29. Prepare raw honey
30. Get 1-3 T Basil
31. Take Salt sprinkles
32. Make ready Ground pepper heavy
33. Get 3 T extra virgin olive oil
34. Take 1-2 T melted butter
35. Prepare Sauce Gravy
36. Get 1-2 T melted margarine
37. Prepare Pan drippings
38. Prepare Corn scratch
39. Take Lightly sprinkle Salt & pepper tiniest amount from fingers
40. Get Paprika
41. Make ready Lemon juice
42. Prepare 1 1/2 C water
43. Get 1/4 C Half and half

Instructions to make Rock Cornish Game Hen stuffed and glazed:

1. Clean Hen thoroughly with cold to slightly warm running water.
2. Prepare stuffing:
3. Mix all ingredients into one pile on your cutting board or into a bowl and mix lightly.
4. Place remaining stuffing into baking dish or very small cake pan. Bake with bird adding to oven about 15 minutes after hen is baking. Apply orange peel strips our any byproducts remaining from any fresh fruit for example bird of tops of strawberries or pineapple skin or any skin to add a fruity flavoring and leave the fruit parts atop the stuffing until fully baked. Remove all fruit byproducts before serving. Rest about 5 min. flip over into cutting board slice in half to serve.
5. Prepare rub
6. Stuff bird:
7. Open the bird at the neck and push stuffing tightly but not so it's packed hard so stuffing pops out just a bit from the other end. Use long toothpicks to thread through the bird so the stuffing remains inside the bird.
8. Lift skin carefully and push the rub deep over the wings and body so that there is a thickness of the rub. Leave the stuffing part alone and only plush the rub beneath the skin between the poultry and the underside of the skin
9. Lay orange peel strips or Clementine skins set aside after peeling the fruit. I keep mine in an open pan they dry so fast I never see an insect and I'm from Florida living in the desert.
10. Set hen aside it refrigerate about 15 minutes to 5 hours.
11. Bake at 325c 1 hr
12. Remove hen from oven and pour glaze over the entire hen. Use a brush to brushthe glaze well over the entire hen. This coating will be thick. Be careful to lower oven temperature and watch the glaze go into action because it can burn, but not if you stand there and tidy up or something for the next ten too fifteen minutes. Return to oven about 15 minutes.
13. Remove from oven and allow to rest at least 15 minutes. Remove stuffing in side fish about the same time.
14. Cut lengthwise and serve each half separately
15. Serve alongside slivers of pared apples and mandarin or Clementine orange and a shot of rum. +
16. If your diet allows brown or wild rice is a great accompaniment with squash and a cold crisp salad.

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