Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jordanian espresso coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jordanian espresso coffee is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jordanian espresso coffee is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jordanian espresso coffee using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jordanian espresso coffee:
- Make ready 250 mL water
- Prepare 3 tablespoon coffee or you could use 5 tablespoon Nescafé coffee
- Get 8 green cardamom seeds
Steps to make Jordanian espresso coffee:
- Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature
1. While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking - The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions
So that is going to wrap it up for this special food jordanian espresso coffee recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
