Recipe of Flavorful Cuttlefish in wine

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cuttlefish in wine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuttlefish in wine is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cuttlefish in wine is something which I have loved my whole life. They’re nice and they look fantastic.

Heat olive oil in a pot over medium-high heat. Add onions and sauté until translucent. Add cuttlefish and sauté until it turns white. Pour in the wine and stir.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cuttlefish in wine using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cuttlefish in wine:

1. Make ready 1 kg cuttlefish
2. Prepare 1 kg dry onions cut into very thin slices
3. Take Oil (about 1 cup or less)
4. Take 4-5 cloves garlic cut in half and with the germ removed
5. Take 1 cup dry white wine
6. Get 3 tbsp tomato paste dissolved in a little water
7. Take 1-2 bay leaves
8. Get 2-3 grains of allspice
9. Make ready 1 little sugar
10. Take salt and pepper

Add the rest of the ingredients and simmer until cuttlefish are tender. Clean the cuttlefish very well under cold running water. Do not throw out the ink. Place the cuttlefish in a casserole dish, add the ink, olive oil, wine, vinegar, cinnamon, bay leaf, peppercorns, salt and pepper.

Instructions to make Cuttlefish in wine:

1. Clean the cuttlefish separating the head from the mantle and discard the ink sac, the cuttle, the beak, the eyes and the skin.
2. Rinse thoroughly, cut into pieces and set them aside in a strainer to drain.
3. Heat the oil well in a pot and sauté the onions and garlic until they are tender. Make sure that the garlic doesn't brown too much because it gets bitter.
4. Add the cuttlefish and stir until they absorb all their liquids.
5. When they are left with just the oil, stir in the wine. Let them boil for a while in the wine until the alcohol evaporates.
6. Then add the rest of the ingredients to the pot, cover with the lid and simmer until only the oil and very little liquids are left.
7. Serve and bon appétit.

Do not throw out the ink. Place the cuttlefish in a casserole dish, add the ink, olive oil, wine, vinegar, cinnamon, bay leaf, peppercorns, salt and pepper. Serve cuttlefish in its own sauce. Add cuttlefish and allow to make its juice. Add then rest of the oil and stir and cook briefly.

So that is going to wrap it up with this special food cuttlefish in wine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!