Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gamopilafo (wedding pilaf). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper. Gamopilafo is also known as wedding rice, referring to the fact that the dish was only prepared and enjoyed on special occasions. Though it is usually associated with Crete, it is popular throughout the country and is still mainly reserved for special occasions and various festivities. A popular wedding dish, Cretan Pilafi, also known as Gamopilafo (wedding pilaf), is typically made with one or a combination of lamb, beef or chicken broth.
Gamopilafo (wedding pilaf) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gamopilafo (wedding pilaf) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have gamopilafo (wedding pilaf) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gamopilafo (wedding pilaf):
- Get 1 kg lamb meat
- Get 1,5 kg chicken (1 chicken)
- Take 2 cups long grain white rice
- Take 2 tbsp stakovoutiro (traditional Cretan butter from goat's milk)
- Make ready allspice
- Make ready 1/4 cup lemon juice
- Get salt, pepper in grains
Although it bears the name, Gamopílafo is not a pilaf but rather a kind of risotto, with creamy and not fluffy texture. In Crete, Gamopílafo ("wedding pilaf") is a prized pilaf served at weddings and sometimes other major celebrations but that pilaf is creamier and not fluffy, like risotto. In Greece, rice was considered a luxury food in the older days. Gamopilafo, with its name deriving from the combination of the words ' gamos ' and ' pilafi ' -translating to 'wedding' and 'rice' in Greek- is a traditional Greek wedding dish served in most regions of Crete as the celebratory main course.
Steps to make Gamopilafo (wedding pilaf):
- Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper.
- When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper.
- Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done.
- Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel.
- The meat and rice are served seperately.
In Greece, rice was considered a luxury food in the older days. Gamopilafo, with its name deriving from the combination of the words ' gamos ' and ' pilafi ' -translating to 'wedding' and 'rice' in Greek- is a traditional Greek wedding dish served in most regions of Crete as the celebratory main course. The traditional food of Cretan weddings. It is a rice dish with goat and rooster meat. Celebratory gunshots in the air (balothies).
So that’s going to wrap it up with this exceptional food gamopilafo (wedding pilaf) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
