Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut rava ladoo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Rava ladoo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coconut Rava ladoo is something which I’ve loved my whole life. They’re fine and they look wonderful.
Switch off the flame, add the coconut and mix well. Grated coconut frozen - available in frozen aisle of Indian grocery stores. Take the fresh coconut and grate it using fine holes of the grater. Be sure to grate only the white side of the coconut and not its skin or brown part.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut rava ladoo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Rava ladoo:
- Prepare 1 cup rava/sooji
- Get 3/4 cup powdered sugar
- Prepare 1/2 cup sweetened coconut flakes or grated coconut
- Prepare 3 tbsp ghee
- Take 15 cashews
- Get 10 raisins
- Prepare 3 cardamom pods
- Take 1/4 cup milk
Once the rava turns brown in color, add milk to it. Continue to mix till the mixture comes together. Coconut rava ladoos are sweet balls made out of rava or sooji flour (semolina flour) and also coconut and sugar with very few more ingredients. I have a simple rava ladoo recipe here if you wish to make rava ladoo without coconut.
Steps to make Coconut Rava ladoo:
- Heat ghee in a pan, then add cashews,raisins and roast until brown. Set it aside.
- In the same pan,roast rava until it turns light brown. (Grind to fine powder if you prefer)
- In a mixer jar, add coconut flakes and pulse it 3-4 timea if the pieces are too big as you wont be able to make ladoos. Transfer it to the rava pan.
- In the same jar, add sugar,cardamom and powder it. Add sugar,roasted nuts to the rava pan and combine everything well.
- Let it cool down for 10 mins and then Sprinkle some milk, start making ladoos. Now the most tastiest and delicious coconut rava ladoo is ready.
Coconut rava ladoos are sweet balls made out of rava or sooji flour (semolina flour) and also coconut and sugar with very few more ingredients. I have a simple rava ladoo recipe here if you wish to make rava ladoo without coconut. With making coconut rava ladoo or simple rava ladoo, the tricky part is with making the balls. Method To make Coconut Rava Ladoo Roast the rava / semolina until it becomes aromatic. Switch off the stove and add the grated coconut.
So that is going to wrap it up with this special food coconut rava ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
