Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swai amazu ankake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Swai Amazu Ankake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Swai Amazu Ankake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have swai amazu ankake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swai Amazu Ankake:
Get 2 boneless swai fillets
Prepare 1/2 green bell pepper
Prepare 1 medium carrot
Get 1/2 round onion
Get 5 clamshell mushrooms or shiitake
Prepare 1 cup water
Get 1 tbsp sake rice wine
Make ready 1 1/2 Tbsp granulated sugar
Prepare 1 Tbsp soy sauce
Make ready 1 Tbsp cornstarch
Make ready 1 Tbsp ketchup
Get 1 Tbsp rice vinegar
Get 1 cooking oil
Take 1 pinch of salt
Take 1 pinch of black pepper
Make ready 1 small bunch of dry long rice
Prepare 1/2 cup potato starch
Get Chopped cilantro to garnish
Instructions to make Swai Amazu Ankake:
Thinly slice pepper, carrot, onion and mushroom. Leave aside.
Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar)
Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch.
Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside.
Fry the Swai till it gets crispy and slightly golden. Put on plate.
Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened.
Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice.
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