Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, anko sweet red bean paste. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Anko Sweet Red Bean Paste is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Anko Sweet Red Bean Paste is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anko Sweet Red Bean Paste:
- Make ready 3 Cups red bean
- Take 2 Cups Sugar
- Make ready 1 Tbsp salt
Steps to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
So that’s going to wrap it up for this special food anko sweet red bean paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
