Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sliced fish noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ladle soup into the bowl and serve hot with a side of sliced red chili and soy sauce. Directions: Prep & marinade the fish. Add fish slices in a small bowl with enough water to cover the fish. Add salt and massage onto the flesh for one minute.
Sliced fish noodle is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sliced fish noodle is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sliced fish noodle:
- Prepare 6 slices batang fish
- Prepare 1 portion noodle
- Prepare Half cube chicken stock
- Get Ginger
- Prepare Anchovies
- Prepare Milk
- Prepare Xiao bai chai
- Get Tomato
- Prepare Fish marinade
- Prepare Shaoxing wine
- Prepare Soysauce
- Make ready Sesame oil
RECIPE: Easy sliced Fish Noodle Soup. Photography Winston Chuang Art Direction & Styling Nikki Ho. Whenever I have a chance I will get myself a bowl of sliced fish noodle soup. This time round, instead of buying I decided to do a homemade version.
Instructions to make Sliced fish noodle:
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
- Boil noodle and put noodle aside on serving bowl
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
Whenever I have a chance I will get myself a bowl of sliced fish noodle soup. This time round, instead of buying I decided to do a homemade version. Due to time constraint, I decided to use my pressure cooker instead. I got the pickled sliced fish noodles and curry fish balls. The pickled sliced fish noodle was ok it was spicy which I didn't expect, the curry fish balls in the other hand was not that spicy as I thought it would be considering the name curry fish balls, the sauce was good, very tasty!
So that’s going to wrap it up with this special food sliced fish noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
