Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dum paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dum paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dum paneer is something that I’ve loved my whole life.
About Dum Paneer Recipe: Dum Paneer is an authentic dish which is perfect to serve on all occasions. This recipe of Dum Paneer will not require much time to prepare in your own kitchen or exclusive. Dum Paneer an authentic dish which is perfect to serve on all occasions. Its another Jewel in Paneer's Crown.
To get started with this recipe, we have to first prepare a few components. You can have dum paneer using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum paneer:
- Make ready 250 grams paneer
- Prepare 2 medium sizes onions
- Make ready 4-5 cloves garlic
- Get 1 piece ginger
- Prepare Fresh chillie to your taste
- Make ready 2-3 green cardamom
- Take 1 small pc cinnamon
- Get 2 cloves
- Get 1 tsp kasoori methi
- Make ready 1/4 cup curd
- Take 1/2 tsp haldi
- Get 1 tsp dhania and jeera powder
- Take Pinch garam masala
- Take Salt to taste and water
- Get 1/4 tsp Sauf (fennel seeds)
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Steps to make Dum paneer:
- Cut paneer in cubes and toss it golden brown in oil or butter. Should not be fried much.
- Now in the same oil add sliced onion. Toss it till it gets golden brown. Inbetween add elaichi, sauf, cloves, ginger, garlic, chillie. Toss with onion. Remove from flame when cool blend to make a paste.
- Now add sm oil in pan. Add bay leaves and cinnamon. Then add the onion paste. Saute well. Add the dry masalas one by one. Keep tossing. When paste gets bit dry, add curd mixed with little water. Simmer and cover this mixture for 2 mins. Now add paneer pieces. Cover and let cook on low flame for 7-8 mins.
- Lastly add little kasoori methi.. cover and cook for 2 more mins. Add little water if necessary. And your paneer is ready to be served. You can garnish with coriander leaves. Also cream. Serve with roti.
Dum Paneer Masala is rich, delicate and delectable curry. It has a depth of flavours. Easy to make, this dish is great for serving on special occasions. Bright and colourful, this paneer gravy is great to pair with any Indian flatbread or rice. Paneer Dum biryani, a wholesome meal packed with marinated paneer, rice packed with balance of spices.
So that’s going to wrap it up with this exceptional food dum paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
