Recipe of Speedy Chettinad Mutton Sukka

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chettinad mutton sukka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chettinad Mutton Sukka is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chettinad Mutton Sukka is something that I have loved my entire life. They’re fine and they look wonderful.

Mutton Chukka/Sukka recipe is an authentic and aromatic Chettinad Cuisine dish from the state of Tamil Nadu. This Chettinad mutton chukka is traditionally prepared with fresh goat meat or lamb along with Chettinad masala powder prepared with kalpasi, javitri, star anise, and pepper which makes the dish flavorful and delicious. (Chukka Varuval, Chettinad Mutton Fry, Mutton Ularthiyathu) Jump to recipe ↓ Mutton Sukka or Mutton Chukka is a popular dry mutton fry made in Tamilnadu. Something similar is also made in other states like the Mutton Ularthiyathu from Kerala and Mutton Sukke from Maharashtra. This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes.

To get started with this recipe, we have to first prepare a few components. You can have chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Mutton Sukka:

1. Take For Marinate
2. Get 450 gms Mutton
3. Take 1/4 tsp Turmeric
4. Take 1 tsp Ginger Galic Paste
5. Prepare 1 tsp Red Chilli Powder
6. Prepare to taste Salt
7. Make ready Pressure Cooking
8. Prepare 1 Small Onion Finely Chopped
9. Make ready 5 Pods Garlic Finely Chopped
10. Take 3 tbsp Coriander Powder
11. Take 1 tsp Red Chilli Powder
12. Make ready to taste Salt
13. Get 1 Cup Hot Water
14. Take Ground Paste
15. Take 3 tbsp Grated Coconut
16. Prepare 1 tsp Fennel Seeds
17. Get 1 tsp Poppy Seeds
18. Prepare For Cooking
19. Get 4 Cloves
20. Make ready 1 inch Cinnamon stick
21. Make ready 1 Bay Leaf
22. Make ready 1 tsp Fennel Seed
23. Make ready 2 Sprigs Curry Leaves
24. Take 2 Medium Onion Chopped
25. Prepare 1 Finely Chopped Tomato
26. Prepare 1 tbsp Ginger Garlic Paste
27. Take 2 tsp Shan Mutton Masala
28. Get Fresh Corridor
29. Get 1 Sprig Curry Leaves
30. Take 1 tsp Lemon Juice
31. Get 3 tbsp Oil

Just remember to keep the mutton pieces small for this Tamil Nadu dish that they absorb all the spices in and gets fried properly. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although the recipe was amazing you end up having a difficult time digesting the whole thing. Chettinad mutton chukka is a delicious and aromatic dish from Chettinad Cuisine from Tamilnadu.

Instructions to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
10. Serve with coconut rice or Malabar paratha.

I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although the recipe was amazing you end up having a difficult time digesting the whole thing. Chettinad mutton chukka is a delicious and aromatic dish from Chettinad Cuisine from Tamilnadu. It is prepared with freshly ground spices which are unique and served with rice, biryani, roti, chapati Chettinad Mutton Chukka Varuval Recipe - Veg Vegan Meat Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness, when I think of Tamilnadu cuisine the first word that comes to my mind is Chettinad, I'm addict to their spicy dishes.

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