Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instapot easter collard greens. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instapot Easter Collard Greens is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instapot Easter Collard Greens is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook instapot easter collard greens using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instapot Easter Collard Greens:
- Take 2 pounds cut collard greens
- Prepare 12 ounces chicken broth
- Get 1/2 pound smoked ham hock
- Make ready 2 teaspoon kosher salt
- Take 1/2 teaspoon sugar or to taste
- Prepare 3 cups water
- Take 1 teaspoon granulated garlic powder
- Get 1/2 large onion diced
Steps to make Instapot Easter Collard Greens:
- Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
- Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!
So that’s going to wrap it up with this special food instapot easter collard greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
