Recipe of favorite Happy Greek Orthodox Easter (Kalo Pascha)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, happy greek orthodox easter (kalo pascha). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Happy Greek Orthodox Easter (Kalo Pascha) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Happy Greek Orthodox Easter (Kalo Pascha) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook happy greek orthodox easter (kalo pascha) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Get Farm fresh dark brown eggs, washed
2. Prepare Two-1 ounce bottles red food dye (I use McCormick)
3. Make ready Half a teaspoon red wine vinegar
4. Prepare Water (enough to cover eggs)
5. Prepare Large stainless steel skillet with lid
6. Get spoon Large stainless steel slotted
7. Take glass Drinking
8. Make ready Tupperware (big enough to hold eggs)

Steps to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Take skillet and add enough water to a rolling boil on the stove
2. After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered
3. Bring water back to a boil and for a couple of minutes (just wait for bubbles)
4. Then cut the heat off and place the lid on the skillet for 15 minutes
5. Drain the HOT water and place tap water over the eggs to cool then set aside
6. Take drinking glass and mix the vinegar and one ounce bottle of red dye with some water and mix thoroughly
7. Place eggs in the Tupperware using slotted spoon and leave the water in the skillet
8. Add the glass mixture to the water in the skillet and add the other bottle of red dye….mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight
9. In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤

So that’s going to wrap it up for this exceptional food happy greek orthodox easter (kalo pascha) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!