Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chilli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed chilli is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed chilli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chilli using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed chilli:
- Make ready 5 Long green chilli
- Get 2 Cheese cubes
- Take 1 tsp Peanut
- Get 1 tsp Cumin
- Prepare 1 tsp Rosemary (dried)
- Make ready 1 tsp Tomato sauce
- Get Oil for fry
- Prepare 1 cup water with 1tsp salt
- Take 1 tbs Cornflour
- Get 1 tbs Gramdhal powder
Steps to make Stuffed chilli:
- Wash chilli, soak it in salt water for 20min and dry them on a kitchen towel
- In a pan, fry cumin seed, rosemary, peanut then crush and keep
- Take the cheese cubes, add crushed masala, tomato sauce and mix well with spoon
- Slightly slit the chillies, tap and take the seeds,
- Now stuff the prepared cheese paste inside with the help of back of small tsp
- Mix cornflour and gramdhal powder, roll the chills on it.
- Heat pan, pour oil for shallow fry, and fry the chillies on low medium flame. Turn gently,
- Serve with mayochep
So that’s going to wrap it up for this special food stuffed chilli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
