Recipe of flavorful Spanish Omelet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish omelet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish Omelet is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spanish Omelet is something which I have loved my entire life.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish omelet using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelet:

1. Prepare 1 sweet onion
2. Prepare 1-3 potatoes
3. Prepare 6 eggs
4. Get 1/2 liter olive oil
5. Get Pinch Sea Salt

Serve warm with sauce spooned over each omelet. When the oil is hot, add the potato and egg mixture, reduce the heat to medium-low, and cook until the eggs are set and the. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. Cooking is a creative process, and this recipe lends itself to your creativity!

Instructions to make Spanish Omelet:

1. Pour 1/2 liter olive oil in a pan, high heat
2. Thinly slice the onion and put into the pan
3. Thinly slice the potatoes and place in pan
4. Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
5. Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
6. Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
7. Place aluminum foil and cover for 15 minutes
8. Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
9. Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
10. Take a plate and flip the omelet to the other side
11. Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
12. Once it is cooked, remove from heat and place on a plate

Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side. Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette! Tortilla española, or Spanish omelet, is a commonly served dish in Spain.

So that is going to wrap it up with this special food spanish omelet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!