Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rava ladoo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava ladoo is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rava ladoo is something which I have loved my entire life.
Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew nuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturthi, weddings or even when there is a small occasion in the family. rava ladoo recipe sooji laddu or sooji ladoo with detailed photo and video recipe. a simple indian sweet recipe that can be prepare within minutes and with simple available ingredients in our kitchen. the basic ingredients involved in this recipe is sugar, rava / semolina and coconut. it is an ideal sweet for diwali celebrations or for any festivals and occasions. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins.
To get started with this particular recipe, we have to prepare a few components. You can cook rava ladoo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava ladoo:
- Get 2 cup rava
- Get 2 cup sugar
- Take 1 cup fresh shredded coconut
- Take 1/2 cup ghee
- Prepare 1 cup water
- Prepare 1/2 tsp cardamom powder
- Get few strands of saffron
- Make ready 2 tbsp sliced almonds
- Prepare 20-25 raisins
- Prepare 2 tsp milk
Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.
Steps to make Rava ladoo:
- Mix rava and coconut and set aside for ten minutes.
- Heat ghee in a pan. Add coconut and rava mixture and roast until golden. This takes 20-25 minutes.
- In another pan heat sugar and water mixed together. Bring it to a boil. To clarify it add two teaspoons of milk. The syrup should be one string in consistency.
- Add the roasted rava and coconut to this syrup. Take it off the stove and let it stand for 20 mins.
- Add almonds and raisins or your choice of nuts to this mixture.
- Roll in to ladoos.
Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava laddu (ladoo) are the perfect treat for any occasion! This is the easier version made with condensed milk. I have mentioned all the tips and tricks to make it soft and perfect every time.
So that’s going to wrap this up for this exceptional food rava ladoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
