Recipe of Ultimate Instant Pot Jamaican Jerk Chicken Thighs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot jamaican jerk chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Instant Pot Jamaican Jerk Chicken Thighs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Make ready 4 Chicken Thighs
2. Prepare 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
3. Take 1 Tablespoon reduced-sodium soy sauce
4. Take 1 Tablespoon lime, juice
5. Take 1/3 cup pineapple juice
6. Get 1/2 onion, chopped
7. Prepare 3 green onions (scallions), chopped
8. Make ready 1 Teaspoon cinnamon
9. Make ready 1 Teaspoon fresh or jarred ginger
10. Take 1/2 Teaspoon nutmeg
11. Get 1 Teaspoon ground allspice
12. Take 3 garlic cloves, chopped
13. Make ready 1 Tablespoon olive oil
14. Take 2 Teaspoon Creole Seasoning, I used Tony Chachere
15. Prepare to taste salt and pepper

Instructions to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
2. Rinse the chicken and pat dry.
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
5. Pour the olive oil into the Instant Pot.
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
7. Drizzle the remaining marinade over the chicken.
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
9. When the pot indicates it has finished, quick release the steam.
10. Cool before serving.
11. Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal

So that’s going to wrap this up for this special food instant pot jamaican jerk chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!