Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, motichoor ladoos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter.
Motichoor ladoos is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Motichoor ladoos is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook motichoor ladoos using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Motichoor ladoos:
- Get 1 cup gramflour
- Get 1 tsp baking powder
- Prepare 1 cup sugar
- Make ready 1 tsp lemon juice
- Get 1-2 drops Red or orange food color
- Get Oil to fry
- Take 1 tbsp warm milk
- Make ready 1 tbsp ghee
- Prepare Nuts optional
- Take 1 tsp cardamom crushed
Traditionally it is made by making tiny balls (boondi) from gram flour batter, that is first deep fried then simmered in sugar syrup until it plumps up and finally shaped into round balls called ladoos. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good! I have mentioned this often that as a kid I was a very non-picky eater (and I am still the same!).
Steps to make Motichoor ladoos:
- First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
- Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
- Make oil hot and start pouring some portions of gramflour mixture from strainer as shown
- Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
- Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
- Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy
It's one of my favorite sweets which I make for special occasions and is mouthwatering good! I have mentioned this often that as a kid I was a very non-picky eater (and I am still the same!). I used to eat all veggies but the only thing I was picky was sweets. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Are you wondering what ladoo means?
So that is going to wrap it up for this exceptional food motichoor ladoos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
