Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet w/ tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Fillet w/ Tomatoes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish Fillet w/ Tomatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet w/ Tomatoes:
- Take Garlic minced
- Make ready Shallots minced
- Take strips Ginger
- Prepare Spring onion
- Take 6 pcs tomato
- Make ready Cornflour
- Take 3 fish fillet
Instructions to make Fish Fillet w/ Tomatoes:
- Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
- In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook
So that’s going to wrap it up for this special food fish fillet w/ tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
