Recipe of Favorite Mutton curry (in slow cooker)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This step is required to brown the meat a little bit befor putting in the slow cooker. Then shift everything to the pre-heated slow cooker. Add mutton with marinade and bring to a simmer. This mutton curry dish is an explosion of beautiful spices and flavors.

Mutton curry (in slow cooker) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton curry (in slow cooker) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Prepare For the spices
2. Prepare 1 tbsp coriander seeds
3. Make ready 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Make ready 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Prepare 2 cinnamon stick
8. Take 2 red chili dry
9. Make ready 1 tbsp peppercorns
10. Make ready 1 nutmeg
11. Prepare 1 tbsp turmeric
12. Make ready For gravy
13. Make ready 1 large onion
14. Prepare 3-4 garlic pods
15. Make ready 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Prepare 2-3 tbsp ginger paste
18. Prepare 300 gm mutton (neatly cut and cleaned)
19. Take 2 large potatoes (cut in halves)
20. Make ready 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well. Then, add the curry powder, cayenne, salt, and pepper - combine well. Next, add the coconut milk, meat, lemon juice, and water.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Then, add the curry powder, cayenne, salt, and pepper - combine well. Next, add the coconut milk, meat, lemon juice, and water. Personally, I like cooking on low so the meat is moist, juicy and fork-tender Slow Cooker Lamb Curry. Go to Recipe Go to Video Print Recipe. Slow-cooked lamb curry with a rich and delicately spiced coconut curry sauce.

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