Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gooseberry murraba. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gooseberry murraba is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gooseberry murraba is something that I have loved my whole life. They are nice and they look wonderful.
Take out the amlas and wash them. Poke the amlas with a fork. To prepare Rajasthani amla murabba, wash the gooseberries in a bowl or under running water. Use firm, blemish-free amlas to make the amla murabba.
To get started with this particular recipe, we must prepare a few components. You can have gooseberry murraba using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gooseberry murraba:
- Take 500 gr Gooseberry
- Get 500 gr Sugar
- Get 1 tsp Cardamon powder
- Take Pinch salt
Amla (Gooseberries) added into sugar syrup Salt, saffron ad cardamom powder added Drop gooseberry pieces into the syrup and cook again on medium high heat till the syrup turns very thick. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.
Steps to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. The murabba turned out beautifully and perfectly. Have you ever bought the store bought gooseberry murabba, we buy that often in our house.
So that is going to wrap this up for this special food gooseberry murraba recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
